D.O. CAVA

MACABEO · PARELLADA · XAREL·LO

Exceptional, artisan Cava produced using the Método Tradicional, also known as “Champenoise”. Made with three varieties of grapes: Macabeo 30%, Xarel·lo 30% and Parellada 40%.

Pale yellow with greenish nuances, exhibiting medium-sized bubbles forming a beautiful crown.

Fresh and alive with dominating fruit notes of apple and pear. Its aging gives it the necessary youth to maintain a fruity, fresh and pleasant aroma on the palate with a perfect balance of acidity and a soft  finish.

Aged in bottle 12-18 months